How come heavy whipping cream stays good for so long, whereas milk goes bad in like 2 weeks?

Question

How come heavy whipping cream stays good for so long, whereas milk goes bad in like 2 weeks?

In: Other

Answer 1

In a carton, it lasts about the same amount. In a compressed, sterilized can of self-whipping cream, it’s never exposed to outside pathogens and lasts much, much longer.

Answer 2

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