How come it isn’t dangerous for our skin to reach for the food right away?

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Why is it that the waves of the micro isn’t hurting our skin or bodies when we are in a rush and just open the door, instantly stick our hand in there and grab whatever we’re heating up? How can they go from actively heating up the food to not be there anymore?

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Anonymous 0 Comments

Microwaves are a type of light. You can imagine a microwave oven like a box with a few flashlights in it pointing inward. If you turn on a flashlight, and then turn it back off, and then stick your hand where the beam was, your hand doesn’t light up.

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