How come it isn’t dangerous for our skin to reach for the food right away?

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Why is it that the waves of the micro isn’t hurting our skin or bodies when we are in a rush and just open the door, instantly stick our hand in there and grab whatever we’re heating up? How can they go from actively heating up the food to not be there anymore?

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Anonymous 0 Comments

Microwaves travel at the speed of light. By the time you open the door, the waves have long since been absorbed into the food and the walls of the microwave.

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