How come it isn’t dangerous for our skin to reach for the food right away?

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Why is it that the waves of the micro isn’t hurting our skin or bodies when we are in a rush and just open the door, instantly stick our hand in there and grab whatever we’re heating up? How can they go from actively heating up the food to not be there anymore?

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Anonymous 0 Comments

The food absorbs them.. They are microwaves, a form of light, moving at what ever speed of light is, in air. So in that 0.01 second after it beeps, the microwave have bounced around inside that microwave like 5 millions times. All of them are in the food.

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