Incremental steps lead to bread.
Gathering— later cultivating— wheat? I mean, wheat is just another edible seed, it was on the menu since paleolithic times.
Soaking and cooking wheat? Makes it easier to chew, tastes better, and, though it’s hard to recognize it from ground level, unlocks better nutrition.
Smashing and grinding wheat berries? Makes them cook faster; you need less firewood. Now you’re got a kind of porridge. (Btw, this porridge might often become alcoholic, which is a bonus.)
You might want to make to-go porridge, so maybe you’d clump up a handful of it and dry it out by the fire. Now you’ve got something between granola and crackers.
Hey, you get better crackers if you grind the wheat finer!
Hey, have you tried these crackers Sin-apla-adisa makes, the puffy ones? They still keep for a few days, and they stay kinda chewy on the inside. Way better than the ones grandma used to make.
And that’s basic bread.
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