How did fruit transported from colonies to the capitals during the colonial era stay fresh enough during shipping trips lasting months at sea?

Question

You often hear in history how fruits such as pineapples and bananas (seen as an exotic foreign produce in places such as Britain) were transported back to the country for people, often wealthy or influential, to try. How did such fruits last the months long voyages from colonies back to the empire’s capital without modern day refrigeration/freezing?

In: 7801

Answer 1

They pickled a lot of food and vegetables, enough so that mangoes became the word for pickled fruits and vegetables in parts of the Americas for a while, lasting into the 20th c in Indiana as the word for bell peppers.