I don’t know anything about this, but I started googling out of interest, and wikipedia suggests that Anselme Payen invented his own colorimeter. Which is pretty amazing. I’m having a hard time finding an explanation of how or if they did indeed use the colorimeter for this, but I suspect they did, and it seems like a similar process to a spectrophotometer, but less adjustable and designed specifically for sugar.
So the colorimeter predated the spectrophotometer
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