How do bodybuilders and others not get salmonella if they eat raw eggs?

Question

How do bodybuilders and others not get salmonella if they eat raw eggs?

In: 8

Answer 1

Eggs don’t really pose a high risk of salmonella anymore, just as pork doesn’t pose a high risk of trichinosis. We have better monitoring and control of these diseases than we used to when those “rules” became part of our culture.

People get sick more often from tainted greens.