How do bodybuilders and others not get salmonella if they eat raw eggs?
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Why should you get salmonella from raw eggs when handled correctly? Have you never eaten mayonnaise? Or any dessert like mousse? Or a cocktail with foam?
Raw eggs are in a ton of dishes. It all comes down to good hygiene, like not letting the raw egg touch the outer part of the shell. And of course take fresh eggs. There is no reason you shouldnt be able to eat raw eggs
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