How do bodybuilders and others not get salmonella if they eat raw eggs?
In: 8
They don’t get more or less salmonella than other people really
Raw egg does not automatically mean it has salmonella really.
For instance if you buy eggs in europe vs america the rate of eggs with salmonella is a lot lower because europe regulates its health regulation standards a lot differently than america… but sometimes salmonella still happens which is why cooking stuff is still good general advice.
It is just if you happen to know someone who got salmonella once they will be telling you because its not fun. Doesn’t mean everyone automatically gets it from raw stuff always though.
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