I’ve always wondered this. Whenever I see a touring band, comedian, etc., I’ve always wondered how they are ushered from the venue when the streets are bustling with traffic because everyone else is leaving, and how they’re able to keep their stay location(s) a secret from the general public. Do they have food delivered? Do they stay holed up the entire time?
Thank you in advance for a breakdown of how this works!
Edit: I can’t respond to each reply but just wanted to thank you all for the responses!
In: Other
It depends on the celebrity and how much they want to be “exposed.”
Getting in and out of the hotel, either the celeb’s reps or the hotel concierge will retain the use of a car service that will use a sedan, SUV, or limo, typically with tinted glass and sometimes with curtains to ensure that although people can probably assume that there’s someone important inside, they won’t necessarily know who.
As far as the hotel, the 4 star hotels will likely have private concierge reception and a private elevator that “average” hotel customers wouldn’t have access to, and the private elevator will take the VIP directly to their floor or even their room.
Hotels have both their in-house room service, as well as a “concierge desk” that will basically assist very important guests with whatever they want/need, and can basically fetch food for them without having to go through the normal food delivery services that you or I would use. Staying in the room isn’t so bad for the celebs… the rooms they typically use are often suites with a full kitchenette and private bedroom. It’s not like staying in a average double queen room that you might stay in on vacation.
Other celebrities won’t mind going out, but they may often choose to go to restaurants, clubs, and so on that are used to working with celebrities, who can get them in and out as discreetly as possible…. and often, the higher end restaurants and clubs that a celebrity might go to will receive VIP guests on such a routine basis that it’s not really anything “special” for them or the rest of the clientele there. It’s really like you or I seeing Bob from accounting at the restaurant.
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