It seems like a difficult task to pace out a single tables appetizer and entrees, but then multiplied by many courses, and multiplied again my many tables.
In: 5
Very carefully. If you get busy you’ll tend to stack for the taking with smash repeatables, but to the order, you hear everything else that’s coming in when expo calls.
It’s a massive matter of experience and pre-planning. But if you what you’re cooking, and what your partner stations are cooking. It can be managed!
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