How do commercial bread makers like Sara Lee and Pepperidge Farm get their loaves to turn out in a uniform size and shape every time?

Question

How do commercial bread makers like Sara Lee and Pepperidge Farm get their loaves to turn out in a uniform size and shape every time?

In: 265

Answer 1

Don’t forget that if a product doesn’t meet specifications in the factory they can just throw it away to preserve the consistency of the delivered product. It could be that their profit margins are so high on bread products that they can just toss as many as they want to ensure every one looks exactly the same.