How do commercial bread makers like Sara Lee and Pepperidge Farm get their loaves to turn out in a uniform size and shape every time?

Question

How do commercial bread makers like Sara Lee and Pepperidge Farm get their loaves to turn out in a uniform size and shape every time?

In: 265

Answer 1

[https://en.wikipedia.org/wiki/Pullman_loaf](https://en.wikipedia.org/wiki/Pullman_loaf)

The bread is standardized in bread pans. The Pullman loaf was the popular name for standardized bread during the age of rail. The dining car of the train was small and used these compact loaves.

A ‘diner’ that sells Pullman sized toast, eggs and coffee was originally just the train kitchen parked on the ground.