How do commercial bread makers like Sara Lee and Pepperidge Farm get their loaves to turn out in a uniform size and shape every time?

Question

How do commercial bread makers like Sara Lee and Pepperidge Farm get their loaves to turn out in a uniform size and shape every time?

In: 265

Answer 1

Take a look at the ingredient list. The stabilizers are used to improve machinery possessing and add shelf life. I worked 25 years in a bakery called Automatic Rolls. It is chemically engineered.