How do commercial bread makers like Sara Lee and Pepperidge Farm get their loaves to turn out in a uniform size and shape every time?

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How do commercial bread makers like Sara Lee and Pepperidge Farm get their loaves to turn out in a uniform size and shape every time?

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Anonymous 0 Comments

Dude when you make money off bread for a living the only thing you can do to up your chances of making more money is A) putting food into your bread. B) making perfect bread.

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