How do commercial bread makers like Sara Lee and Pepperidge Farm get their loaves to turn out in a uniform size and shape every time?

Question

How do commercial bread makers like Sara Lee and Pepperidge Farm get their loaves to turn out in a uniform size and shape every time?

In: 265

Answer 1

Baking is all about precise control over ingredients and environmental conditions. In a highly controlled factory setting, they can do that to an exact science and make every batch perfectly consistent.