How do commercial bread makers like Sara Lee and Pepperidge Farm get their loaves to turn out in a uniform size and shape every time?

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How do commercial bread makers like Sara Lee and Pepperidge Farm get their loaves to turn out in a uniform size and shape every time?

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Anonymous 0 Comments

Recipes and pans. You can do it yourself. Once you dial in your recipe and method, it will be consistent. It’s really that simple.

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