How do commercial bread makers like Sara Lee and Pepperidge Farm get their loaves to turn out in a uniform size and shape every time?

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How do commercial bread makers like Sara Lee and Pepperidge Farm get their loaves to turn out in a uniform size and shape every time?

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Anonymous 0 Comments

Pepperidge Farms uses math and science but Sara Lee’s methods remain a mystery. She has her own unique style that cannot be imitated, hence “Nobody does it like Sara Lee.”

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