How do commercial bread makers like Sara Lee and Pepperidge Farm get their loaves to turn out in a uniform size and shape every time?
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I’m surprised no one has posted the “[How its made](https://www.youtube.com/watch?v=Iv3BRGZS65I)” for industrial bread makers yet. I don’t recognize this brand but I’m sure it is similar for other bread makers. It could watch “How it’s made” all day.
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