How do fast food chains that originated in America start up/operate business across other countries?

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How does McDonald’s America open a headquarters and chains in places like Europe or Asia? And how do they collect revenue from them? Or does each nation own their own chain?

How do countries share profits and who pays for what? I have so many questions about how these businesses operate internationally.

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Anonymous 0 Comments

They open in much the same way they do in their own original nations. They purchase land, get all the necessary permits and contracts, build the restaurant, hire employees, and open up business. For the actual management/corporate level a lot of times the business will transfer a number of managers already experienced in the business to help establish operations. They will have to take in account translations and cultural/food regulation differences as well where needed.

Currencies can be exchanged before going across borders when needed, so Mcdonalds for example has a combined wealth across numerous countries where its open.

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