That’s pretty much the post, I have always eaten them without knowing how they are safe to eat.
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I grow mostly cherry tomatoes and dehydrate them overnight then freeze. I do about 30 kgs per season – easy fit 2kg (pre dehydrate weight) into sandwich bag. This keeps me in tasty morsels all winter as they are a great addition to casseroles and stews.
A lean period over spring and early summer keeps me keen to taste the fresh ones. Then the drying cycle starts again. As I chop them myself there are no bugs allowed.
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