: How do food shows and gourmet menu serve semi cooked sea food and meat without risking diseases?

Question

: How do food shows and gourmet menu serve semi cooked sea food and meat without risking diseases?

In: 289

Answer 1

They aren’t “risking disease”. Properly handled seafood is rarely getting anyone sick. Raw saltwater fish is safe to eat. Raw oysters are the biggest risk, but I’ve been eating them since I was a small child, 40+ years, and even oyster sickness is rare if they come from quality water and are properly handled.