: How do food shows and gourmet menu serve semi cooked sea food and meat without risking diseases?

Question

: How do food shows and gourmet menu serve semi cooked sea food and meat without risking diseases?

In: 289

Answer 1

On non-processed/ground-up meat, a lot of the bad stuff doesn’t get to the inside. So, on steak, for example, as long as you get the outside cooked enough to kill germs, there’s not much to worry about on the inside.