: How do food shows and gourmet menu serve semi cooked sea food and meat without risking diseases?

Question

: How do food shows and gourmet menu serve semi cooked sea food and meat without risking diseases?

In: 289

Answer 1

that’s the neat part, they don’t

but seriously, eating raw seafood is always gonna be an enhanced risk for disease; “quality” sources mitigate this somewhat but there’s a reason our Stone Age ancestors invented this whole “cook things with fire” idea