: How do food shows and gourmet menu serve semi cooked sea food and meat without risking diseases?

Question

: How do food shows and gourmet menu serve semi cooked sea food and meat without risking diseases?

In: 289

Answer 1

They don’t.

As per the CDC eating undercooked food is a health risk. This included your rare steak, your sushi, ceviche, etc.

The CDC recommends you don’t eat those foods.

We do it anyway. Flavor trumps safety, at least in this regard.