: How do food shows and gourmet menu serve semi cooked sea food and meat without risking diseases? 886 viewsDecember 31, 2023 Question100.55K October 7, 2023 0 Comments : How do food shows and gourmet menu serve semi cooked sea food and meat without risking diseases? In: 289 17 Answers ActiveNewestOldest Anonymous Posted October 7, 2023 0 Comments In most places, any seafood that’s not gong to be cooked to pathogen-killing temperatures has to be frozen before preparation in order to kill off the nasties. You are viewing 1 out of 17 answers, click here to view all answers. Register or Login
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