: How do food shows and gourmet menu serve semi cooked sea food and meat without risking diseases? 884 viewsDecember 31, 2023 Question100.55K October 7, 2023 0 Comments : How do food shows and gourmet menu serve semi cooked sea food and meat without risking diseases? In: 289 17 Answers ActiveNewestOldest Anonymous Posted October 7, 2023 0 Comments There is always a higher risk of diseases than fully cooked food. It’s just low enough with some process like freezing so that people are willing to take it for better taste You are viewing 1 out of 17 answers, click here to view all answers. Register or Login
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