: How do food shows and gourmet menu serve semi cooked sea food and meat without risking diseases?

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: How do food shows and gourmet menu serve semi cooked sea food and meat without risking diseases?

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17 Answers

Anonymous 0 Comments

Statistics.

Odds are you’ll be fine.

Cook 100 dishes, odds are slightly less fine.

Cook 10,000 dishes… well…

Cook 1,000,000 dishes… someone is getting sick.

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