How do ghost kitchens work?
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Ghost kitchens became very popular here during the pandemic where, at one point, there were around 5 or 6 operating out of one restaurant kitchen that was impacted pretty hard as their main business was not take out. Not much advertising except on the food delivery apps. Most of them were burger/ fast food “restaurants” run out of a finer dining kitchen that needed to do something to keep the lights on when dining in was not an option. They had a Guy Fieri burger shop, a Mr. Beast Burger, and several others all sharing a kitchen for delivery only. Many of the other, traditionally dine in only places around here opened ghost kichens to stay open. It has actually worked well and kept many cooks employed during 2020-2021.
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