For larger corporate “ghost restaurants” it is essentially a “secret menu” for delivery only, and comes right out of the same kitchen as everything else. For instance if you order a Melt Down melt, it’s gonna get made in your local Denny’s kitchen like anything else you’d order from Denny’s.
Some other variations include simply using someone elses kitchen in their off hours. Local restaurant closes at 5PM, you go in at 5:30 and set up, work all night, and close down.
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