How do ghost kitchens work?
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It’s a kitchen that sends food out to customers – no dine in or carry out only delivery. Because of the common shared equipment and base ingredients in kitchens along with no need to differentiate a dining room to customers, one physical kitchen can house several ghost kitchens. This reduces startup and ops cost for a notoriously narrow profit margined industry.
Because no customers see in, some ghost kitchens are under fire as rebranding their exact business to always seem new and fresh/dodge accumulating poor reviews. In actuality they’re just recycling the same old everything.
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