How do nutritionalists measure the amount of vitamins, fats, proteins, and sugars in a food.

Question

Forgot the question mark, “?*”

In: Chemistry

Answer 1

Mass Spectrometry, is not always useable… Just like theyre not officially forced to put an ingredient on a product label, food or other product, if its less than 5%, which is why you sometimes see 5+ different names on sugar on a product, in reality, it can be way more, sadly :*(