How do oils fry something when hot but water doesn’t?
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They can get to a much higher temperature before they boil, whereas water boils off much sooner. As the liquid boils it can’t reach a higher temperature. Frying is the result of heating something up a lot and very quickly, which produces a different result than heating it up a lot but not as quickly (like an oven), or boiling, which is heating it up less and for a longer time.
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