How do produce stands in NYC, Montreal, and other major cities sell their items for less than most big box chains?

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In NYC, there are plenty of produce vendors on the street that sell aesthetic, fresh fruit for less than cost conscious mega-chains, like Wal Mart, Trader Joes, and Wegmans. The big chains have negotiating power, wholesale discounts, and economies of scale to help them profit on tiny margins. So, how is it that my small, local, fruit stand can outcompete pricewise with national chains and still stay afloat?

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Anonymous 0 Comments

Wal-Mart has not been “cost conscience” for a very long time. They use that reputation and loss leaders to keep the perception up but if you really start comparing prices you’ll find they’re comparable if not higher than most places.

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