How do produce stands in NYC, Montreal, and other major cities sell their items for less than most big box chains?

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In NYC, there are plenty of produce vendors on the street that sell aesthetic, fresh fruit for less than cost conscious mega-chains, like Wal Mart, Trader Joes, and Wegmans. The big chains have negotiating power, wholesale discounts, and economies of scale to help them profit on tiny margins. So, how is it that my small, local, fruit stand can outcompete pricewise with national chains and still stay afloat?

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Anonymous 0 Comments

Big box chains also have a lot of overheard that needs to be built into their pricing (rents, utilities, employees at both local and corporate levels).

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