And I’m not talking about fast-food joints like macdonald’s. I’m talking about your everyday restaurants, especially asian restaurants where they have many dishes. How do they take your order and have it cooked and out in a reasonable timeframe? (Less than 10mins waiting time)
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A lot of prep work is done the night or morning before. Also a lot of Mexican and Asian dishes are the same ingredients presented in different ways. So a burrito can be slapped together really fast using the same ingredients that are used for other dishes.
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