How do restaurants and food establishments prepare food so quickly?

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And I’m not talking about fast-food joints like macdonald’s. I’m talking about your everyday restaurants, especially asian restaurants where they have many dishes. How do they take your order and have it cooked and out in a reasonable timeframe? (Less than 10mins waiting time)

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Anonymous 0 Comments

YouTube has a great series called Mise En Place that shows the behind the scenes prep work in restaurants.

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