How do restaurants and food establishments prepare food so quickly?

Question

And I’m not talking about fast-food joints like macdonald’s. I’m talking about your everyday restaurants, especially asian restaurants where they have many dishes. How do they take your order and have it cooked and out in a reasonable timeframe? (Less than 10mins waiting time)

In: Other

Answer 1

They hvae prepped ingredients, skilled chefs, and efficient kitchen setup. It’s all about organization and experience.