And I’m not talking about fast-food joints like macdonald’s. I’m talking about your everyday restaurants, especially asian restaurants where they have many dishes. How do they take your order and have it cooked and out in a reasonable timeframe? (Less than 10mins waiting time)
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The big difference between home cooking and restaurant cooking is that in home cooking the people wait for the food to be ready, in restaurant cooking the cooks are very skilled at making the food wait for the people.
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