how do restaurants calculate the prices of each dish? Do they accurately do it or just a rough estimate?
In: Economics
It’s exact cost by weight of all ingredients, totaled and multiplied by 4
1x is the plate cost
1x is the overhead (electric, cc processing, gas, etc…)
1x is for employee labor
1x is profit
So your $12 cheeseburger costs 3 bucks in ingredients. But 9 bucks in total cost to do business.
Latest Answers