how do restaurants cook fresh food so quickly?

Question

I know you can essentially cook anything in 5 minutes if it’s already been prepared, like boiled, fried beforehand. But restaurants use fresh ingredients, so how are they serving me in 15 minutes a freshly fried pork belly that needs at least 30 minutes to boil, then another like 10 minutes to fry, etc?

In: Other

Answer 1

I. Addition to pre prepping food Don’t forget that alll the cooking devicices are already at cooking temp (water is already boiling, ovens are ready pre heated, etc). That saves a lot of time