how do restaurants cook fresh food so quickly?

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I know you can essentially cook anything in 5 minutes if it’s already been prepared, like boiled, fried beforehand. But restaurants use fresh ingredients, so how are they serving me in 15 minutes a freshly fried pork belly that needs at least 30 minutes to boil, then another like 10 minutes to fry, etc?

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Anonymous 0 Comments

Look up “warming cabinets”.

Many things are pre-prepped and held at safe temperatures.

The fancier the restaurant the more elements of the meal are prepared at the time of the order.

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