A customer orders x.. The kitchen starts preparing it.. But in few seconds another guy orders the same dish.. Do they start fresh for the next order? Chime on the previous order . What’s the strategy?
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This restaurant popped up on my Youtube recommendations a few weeks ago for reasons unknown to me but I quickly got hooked because for me it answered my questions along the lines of yours. I’d read about how restaurant service worked, both on social media and in Anthony Bourdain and other chef’s books, but I had a hard time conceptualizing what that actually looked like.
Enter Fallow, with their really neat POV cams for the head chef and others that really shows how it comes together and what’s prepared beforehand and what’s done fresh.
https://www.youtube.com/@FallowLondon
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