how do restaurants handle same orders arriving in small intervals? 488 viewsJanuary 1, 2024 Question98.76K May 31, 2023 0 Comments A customer orders x.. The kitchen starts preparing it.. But in few seconds another guy orders the same dish.. Do they start fresh for the next order? Chime on the previous order . What’s the strategy? In: 171 18 Answers ActiveNewestOldest Anonymous Posted May 31, 2023 0 Comments PREP. The reason restaurants have a menu, is so that the cook/ chef can plan how and what to cook. You are viewing 1 out of 18 answers, click here to view all answers. Register or Login
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