A customer orders x.. The kitchen starts preparing it.. But in few seconds another guy orders the same dish.. Do they start fresh for the next order? Chime on the previous order . What’s the strategy?
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If I understand the question right, then from my experience you just start on the new order. Probably like 90% of the stuff you’re going to use for every order is already prepped out. So you just start to put them together when the ticket comes in, and you see the order they come in. So you just work on the tickets by order you get them. Start on the first then the second when it comes in
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