Sterilize, moisten with distilled water and seal.
Mold can‘t live in distilled water, for the same reason you cant live by drinking salttwater.
Time to edit because apparently this causing more confusion than i thought
– sterilize the sponge in any way, theres several methods
– moisten the sponge with distilled water. Distilling water kills most microorganisms
– furthermore many orgnaisms can‘t live in distilled water even if they contankmsted it after the distillation
– seal to prevent any microbes to get into the spongey
Admittedly seems i was wrong about why certain microbes can‘t live in distilled water. My idea was that it has the inverse effect of saltwater: instead of oulling water out of the cell it pulls water into the cell to equalize the saturation of minerals etc
You ever can stuff from the garden when you were growing up? You get stuff hot enough to kill everything then seal it up in a container that’s also hot enough to kill everything. Pasteurization is awesome. In the 50s they used to do it with radiation so you could have sealed up raw food that wouldn’t rot. Unfortunately everyone panicked about the term “irradiated” and it was a commercial flop.
There are 3 chemicals working together to provide moistened sponges. A surfactant, a softener, and a biocide. When I worked with sponges, magnesium chloride and quaternary ammonium did the job. These kinds of sponges are also supposed to be rinsed before use – which washes out the chemicals – which is why sponges never feels supple again, unless intentionally wetted.
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