Do they have food scientists just guessing and checking with taste testers? Or do they know the exact recipe somehow and just tweak it to avoid lawsuits? Or do big box stores require name brands to hand over their recipes as part of a contract to shelf their brand along with their own store brand? Do the name brands try to keep it a secret but they keep getting bested? I have no idea how this works.
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Guy who used to come into my shop worked for Sara Lee Bagels and two “generic” store brands. He said he filled all three bags from the same machine. Same exact recipe.
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