i know this sounds like a stupid question but how do cook to order restaurants work? how often do they have to throw away food? and do they keep the leftovers for the next day(/s?)
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Can anyone comment on the role of buzz, vibe, and publicity?
I don’t know why some restaurants are hot/ booked months in advance, but it’s clear that it’s more than luck, and that some people in the restaurant world seem to be able to pull it off more consistently than others.
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