“real foods” taste/smell like they do because they contain certain chemicals your tongue/nose has sensors for. Artificial flavors are just those same chemicals (or ones that have structures that also trigger those sensors), made using a different method than just extracting them from the food they want to mimic. See [NileRed making grape soda flavor from plastic gloves](https://www.youtube.com/watch?v=zFZ5jQ0yuNA).
Latest Answers